Cherry Tsui has been appointed Director of Food and Beverage at LOTTE HOTEL SEATTLE in Seattle

Cherry Tsui is a passionate hospitality director with over 18 years of international experience in a variety of hospitality groups, including luxury hotels and Michelin-starred restaurants, where she has several pre-opening projects with world-renowned chefs such as Chef Gray Kunz at. was directed by Café Gray Deluxe, Alain Ducasse at Spoon by Alain Ducasse and Daniel Boulud at Café Boulud. Cherry’s deep understanding of the hospitality industry and love of food and drink come from working and collaborating creatively with talented chefs to ultimately create unique experiences for guests. Her most memorable career experience has been at The Peninsula Hong Kong, where her team hosted an exclusive event with the Roca brothers (aka the world’s best restaurants from Spain) from Ell Cellar de Can Roca, and also at Conrad Hong Kong, where their team is hosting was an outdoor catering event for the official Formula E event. Cherry’s passion has taken her around the world for roles at Ritz Carlton, Peninsula Hotels, Conrad and most recently Holland America Line.

Cherry joined the Lotte Hotel Seattle team in June 2021. In her role as Director of Food & Beverage, Cherry oversees all F&B outlets and operations for the in-house Charlotte Restaurant & Lounge, weddings, catering, banquets and events. Under Cherry’s leadership, the talented culinary team is focused on enhancing the dining experience to position Lotte Hotel Seattle and Charlotte Restaurant & Lounge as the best in their class for culinary excellence in Seattle’s hyperlocal market.