Angry Crab Shack Announces Signed Agreement to Bring First Franchise to Seattle

Seafood Boil Brand Launches West Coast Development With Deal in Washington State; The restaurant is slated to open later this year

Seattle, WA (RestaurantNews.com) Angry Crab Shack, the leading full-service restaurant specializing in seafood and ulcers with bold Asian Cajun flavors, recently announced plans for development in the greater Seattle area. The brand signed its first agreement to open a restaurant in the fourth quarter of this year or first quarter of 2022, with location selections ongoing in Woodinville, Kirkland, Bothell, Redmond and Everett.

The brand continues to venture into new markets as this Seattle milestone agreement is on their list of recent signings, including a recent announcement to open their first location in Illinois and two locations in Texas.

Behind the Seattle location are James and Karen Masse, a married couple with strong local ties. Karen will lead day-to-day operations, drawing on her experience in the hospitality industry, while James is a scientist with a degree in biochemistry and experience in software development. Owning a franchise had long been a plan for the duo, and the concept of Angry Crab Shack caught their eye when they made the decision.

“Owning a restaurant has been a lifelong dream of ours, and about five years ago we decided to go franchising the smartest way,” said James Masse. “I come from a scientific background and have really tried to approach the decision armed with as much knowledge as possible and to gather all the facts. When researching the brand, it became clear that Angry Crab Shack is growing steadily and the food concept is unique and delicious. We chose Angry Crab Shack because we love the food, but also because we share values ​​- giving back to the community is a big part of the brand and our goal is to make this restaurant a community hub, the local one Organizations in Seattle also give something back. “

Angry Crab Shack draws on bold Asian and Cajun flavors – as well as entertaining food presentation and a relaxed environment – to provide guests with an incomparable dining experience. The bold brand has expanded to 15 locations in three states, with an overall plan to expand the brand to open and operate 100 restaurants by 2025.

“Seattle is a great market for fish lovers, which makes it a natural choice for Angry Crab Shack. We are incredibly excited to be bringing our seafood and community-oriented environment to the greater Seattle area in the coming months, “said Brand President Andy Diamond. “The restaurant is locally owned and operated and I know residents will fall in love with the food and brand as much as James and Karen, making the restaurant a niche spot in the community.”

Best known for using the freshest ingredients, Angry Crab Shack sources lobster from the east coast, Dungeness crab from the Pacific Northwest, king crab from the Bering Strait, snow crab from Canadian waters, and lobster from the Gulf of Mexico. Guests can expect a fun family experience where they can put on a bib, roll up their sleeves, and dig in. The brand offers a variety of ulcers, including shrimp, lobster, lobster, crab, and more.

With an average sales volume of more than $ 3.1 million per year and proven profitability, Angry Crab Shack is aggressively expanding across the country. Impressive sales position the brand as an attractive investment opportunity for entrepreneurs looking to get into the full-service restaurant industry – the initial investment is between $ 401,540 and $ 726,500. Target franchise expansion states for the coming year include Florida, Colorado, Georgia, Kansas, Missouri, Nebraska, New Mexico, and Texas.

To learn more about Angry Crab Shack and its commitment to the community, visit: https://www.angrycrabshack.com.

Via Angry Crab Shack

Founded in 2013 by Ron Lou, Angry Crab Shack is a fun, casual seafood restaurant specializing in seafood and boils with bold Asian Cajun flavors that are unique to the brand and irresistible to diners. Headquartered in Mesa, Arizona, the Seafood concept began franchising in 2017 and has since grown to include six corporate locations and nine franchise locations, with agreements signed to expand restaurants to Arizona, Florida, Georgia, Illinois, Nevada, Texas, Bring Utah and Washington. Angry Crab Shack aims to open and operate 100 locations by 2025. Please visit https://www.angrycrabfranchise.com for more information.

Contact:
Anna pool
Fishman PR
317-220-0442
apool@fishmanpr.com