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SEATTLE – Climate Pledge Arena and the Seattle Kraken announced the launch of their food and beverage program, The Climate Collective, which brings vendors together with local ingredients that capture the spirit of the Pacific Northwest.
The unique program promises that 75% of all food and drink will come from within 300 miles of the arena.
The first partners are:
- Metropolitan Grill and Elliott’s Oyster House
- Ballard pizza
- Lil ‘Woodys
- From Tai Fung
- Just poke
- Hop Valley Craft Beer
The Climate Collective is run by GM Steve Dominguez and the first head chef to open a major sports arena, Molly D. De Mers.
Further partners are to be announced in the coming months.
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